How To Make English Muffins
INGREDIENTS
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3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
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1/2 cup water
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1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
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1 cup milk, whole or 2%
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1 teaspoon active dry or instant yeast
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2 tablespoons sugar
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2 tablespoons unsalted butter, melted
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1 teaspoon salt
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3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour
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Cornmeal for dusting
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Butter for the skillet
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Equipment:
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Mixing bowls
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Measuring cups and spoons
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Stand mixer (optional)
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Whisk
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Stiff spatula
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Pastry scraper
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Baking sheet
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English muffin rings (optional)
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Large skillet (cast iron, stainless steel, or nonstick)
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Pancake spatula
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