How to make empanada dough for baking

Name: How to make empanada dough for baking
Prep time: 15 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1/4 to 1/2 teaspoon salt; 6 oz unsalted butter (1 1/2 sticks); 1 egg; 1/4 cup to 1/2 cup of water or milk, adjust as needed to obtain a soft and smooth dough

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"Easy recipe with step-by-step photos for homemade empanada dough...."

INGREDIENTS

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3 cups all-purpose flour

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1/4 to 1/2 teaspoon salt

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6 oz unsalted butter (1 1/2 sticks)

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1 egg

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1/4 cup to 1/2 cup of water or milk, adjust as needed to obtain a soft and smooth dough

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