"How to Make Éclairs – You don’t need to have a tall white hat in your closet to be qualified to make éclairs. I admit, the pastry always seemed out of reach for me as a home baker.…..."
INGREDIENTS
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5 egg yolks
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1/4 cup cornstarch
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1/2 cup sugar, divided
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pinch of salt
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2 cups half and half
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4 tablespoons unsalted butter
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1 tablespoon vanilla
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1/2 cup heavy cream
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1/2 cup semi-sweet chocolate chips or chopped chocolate
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1/2 teaspoon vanilla
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1/2 cup milk
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1/2 cup water
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1/2 cup unsalted butter
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2 tablespoons sugar
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1 cup flour
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1/2 teaspoon vanilla extract
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3 large eggs
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2 egg whites
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1/2 cup melted white chocolate or candy melts