How To Make Easy Shrimp Fried Rice That’s Even Better than Takeout

Name: How To Make Easy Shrimp Fried Rice That’s Even Better than Takeout
Ingredients: 2 large eggs; Kosher salt; Freshly ground white or black pepper; 8 ounces to 1 pound peeled and deveined medium raw shrimp (31 to 40 count); 3 tablespoons plus 1 teaspoon vegetable oil, divided; 1 small bunch scallions (4 to 6), thinly sliced, whites and greens separated; 2 large cloves garlic, minced; 2 teaspoons minced fresh ginger (from about 3/4-inch piece); 4 cups chilled cooked white or brown rice; 2/3 cup frozen peas; 2 tablespoons tamari or soy sauce; 1 teaspoon toasted sesame oil

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INGREDIENTS

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2 large eggs

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Kosher salt

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Freshly ground white or black pepper

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8 ounces to 1 pound peeled and deveined medium raw shrimp (31 to 40 count)

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3 tablespoons plus 1 teaspoon vegetable oil, divided

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1 small bunch scallions (4 to 6), thinly sliced, whites and greens separated

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2 large cloves garlic, minced

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2 teaspoons minced fresh ginger (from about 3/4-inch piece)

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4 cups chilled cooked white or brown rice

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2/3 cup frozen peas

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2 tablespoons tamari or soy sauce

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1 teaspoon toasted sesame oil

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