How to Make Crusty German Bread Rolls | Brötchen
"These crusty bread rolls are a staple on German breakfast tables. With this recipe, yours will be just like the ones from the bakery...."
INGREDIENTS
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300 ml warm water (10 oz)
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1 dash sugar
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7 g instant yeast (about 2.5 tsp)
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500 g AP flour (about 3 cups)
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13 g salt (about 2 tsp)
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1 TBSP diastatic barley malt
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15 g soft butter (about 1 TBSP)
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1 tsp oil (for the bowl)
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