How to Make Cronuts, Part I

Name: How to Make Cronuts, Part I
Prep time: 1 h
Yield: 14
Ingredients: 1 (.25 ounce) package active dry yeast; 1/2 cup warm water (105 degrees F/41 degrees C); 1 teaspoon fine salt; 2 1/2 tablespoons white sugar, or more to taste; 1/2 cup milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 large egg; 1/8 teaspoon freshly grated nutmeg; 1 pound all-purpose flour; 12 tablespoons European-style (low-moisture) butter at room temperature, divided

How to Make Cronuts, Part I was pinched from <a href="http://allrecipes.com/Recipe/How-to-Make-Cronuts-Part-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough; in Part II, we'll fry, eat, and analyze."..."

INGREDIENTS

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1 (.25 ounce) package active dry yeast

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1/2 cup warm water (105 degrees F/41 degrees C)

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1 teaspoon fine salt

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2 1/2 tablespoons white sugar, or more to taste

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1/2 cup milk

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2 tablespoons butter, melted

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1 teaspoon vanilla extract

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1 large egg

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1/8 teaspoon freshly grated nutmeg

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1 pound all-purpose flour

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12 tablespoons European-style (low-moisture) butter at room temperature, divided

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