How to Make Crispy Baked Tofu

Name: How to Make Crispy Baked Tofu
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (14 ounce) package organic, firm or extra-firm tofu; 1 tablespoon olive oil; 1 tablespoon soy sauce (or tamari for gluten-free version); 1 tablespoon arrowroot starch or cornstarch; 2 teaspoons seasoning of choice (optional, to fit in with the recipe you are using this for. Keep it plain to add to stir-fries or try chili powder to add to grain bowls and salads)

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"How to Make Crispy Baked Tofu without deep-frying! If you've wanted to know how to make crispy baked tofu without frying, you've gotta save this recipe. Vegan and easily gluten-free...."

INGREDIENTS

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1 (14 ounce) package organic, firm or extra-firm tofu

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1 tablespoon olive oil

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1 tablespoon soy sauce (or tamari for gluten-free version)

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1 tablespoon arrowroot starch or cornstarch

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2 teaspoons seasoning of choice (optional, to fit in with the recipe you are using this for. Keep it plain to add to stir-fries or try chili powder to add to grain bowls and salads)

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