How to Make Crispy Baked Tofu - Cookie and Kate

Name: How to Make Crispy Baked Tofu - Cookie and Kate
Ingredients: 1 block (12 to 15 ounces) of organic extra-firm tofu; 1 tablespoon extra-virgin olive oil; 1 tablespoon tamari* or soy sauce; 1 tablespoon cornstarch or arrowroot starch

"Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein...."

INGREDIENTS

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1 block (12 to 15 ounces) of organic extra-firm tofu

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1 tablespoon extra-virgin olive oil

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1 tablespoon tamari* or soy sauce

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1 tablespoon cornstarch or arrowroot starch

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