How to Make Crisp-Tender "Roasted" Potatoes in the Instant Pot
"You can have your potato and eat it too~crispy, tender, golden brown, and buttery~all using the Instant Pot (and a few simple ingredients)...."
INGREDIENTS
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2 TB butter (not margarine)
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2 TB extra virgin olive oil~EVOO
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1-2 pounds Yukon gold or gold fingerling potatoes (prick potatoes lightly with fork or knife)
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kosher salt & ground pepper to taste
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rosemary sprig (leaves only) minced
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1/2 cup chicken broth or water
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