How To Make Crepes From Scratch Perfectly | Bigger Bolder Baking
"Consider yourself a breakfast artist when you use my simple How to Make Crepes recipe as a canvas to make your morning savory OR sweet...."
INGREDIENTS
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1 ½ cups (12floz/340ml) whole milk
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1 cup (5oz/142g) all-purpose flour
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2 tablespoons (1oz/28g) sugar
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2 large eggs
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1 tablespoon (½floz/14ml) butter, (melted)
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1 teaspoon vanilla extract
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butter for the pan
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