How To Make Crêpes

Name: How To Make Crêpes
Ingredients: 1 cup all-purpose flour; 1 1/2 cups milk; 2 large eggs; Pinch of salt; 2 tablespoons of melted butter; Optional for sweet crepes:; 1 tablespoon sugar; 1 teaspoon vanilla; Neutral oil for cooking; Equipment; Measuring cups and spoons; Blender, or a bowl and whisk; Wire cooling rack; Ladle for pouring (optional); 10-inch nonstick pan or an 8-inch crêpe pan; Spatula

How To Make Crêpes was pinched from <a href="http://www.thekitchn.com/make-crepes-cooking-lessons-from-the-kitchn-195381" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1 1/2 cups milk

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2 large eggs

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Pinch of salt

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2 tablespoons of melted butter

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Optional for sweet crepes:

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1 tablespoon sugar

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1 teaspoon vanilla

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Neutral oil for cooking

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Equipment

•

Measuring cups and spoons

•

Blender, or a bowl and whisk

•

Wire cooling rack

•

Ladle for pouring (optional)

•

10-inch nonstick pan or an 8-inch crêpe pan

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Spatula

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