How to Make Creamy Corn Chowder
"Corn Chowder is the epitome of comfort food, offering a creamy, hearty soup that's perfect for any season but especially delightful during the chillier months. This homestyle recipe brings together the sweetness of corn, the richness of cream, and the satisfying textures of potatoes and bacon in a harmonious blend that's sure to warm you from the inside out. Whether you're seeking solace on a rainy day, gathering with family for a cozy meal, or simply craving something satisfying, this Corn Chowder is like a hug in..."
INGREDIENTS
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4 slices of bacon, chopped
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1 medium onion, diced
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2 celery stalks, diced
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1 red bell pepper, diced (optional for color and sweetness)
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2 garlic cloves, minced
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3 cups fresh or frozen corn kernels
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2 medium potatoes, peeled and diced
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4 cups chicken or vegetable broth
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1 cup heavy cream or whole milk
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1/2 teaspoon dried thyme
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Salt and pepper, to taste
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2 tablespoons all-purpose flour (optional, for thickening)
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Fresh parsley or chives, chopped (for garnish)
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