"Crash hot potatoes are like a cross between a fluffy baked potato and a greasy, golden french fry...."
INGREDIENTS
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1 1/2 pounds baby Yukon gold potatoes (10 to 14 potatoes, about 2 inches in diameter)
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2 tablespoons plus 3/4 teaspoon kosher salt, divided
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3 tablespoons olive oil, divided
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1/4 teaspoon freshly ground black pepper
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Finely chopped fresh parsley leaves, for garnish (optional)