How to make cranberry curd tart

Name: How to make cranberry curd tart
Ingredients: 1 1/2 cup gingersnap cookie crumbs; 1/2 cup sugar in the raw; 1/4 teaspoon fine sea salt; 4 tablespoon butter, melted; 12 ounce fresh or frozen cranberries; 1 cup sugar in the raw; finely grated zest of 1 orange; 1/2 cup fresh orange juice (from about 2 large oranges); 6 tablespoon unsalted butter, cut into small pieces; 3 large eggs, beaten; 3/4 cup sugar in the raw, divided; 1/2 cup fresh or frozen cranberries; thin strips of orange zest

"This tart has a buttery gingersnap crust filled with a bright and sweet cranberry curd. The sugar cranberry garnish is a delicious topping that looks fancy, but is actually very simple.Courtesy of In The Raw® brand..."

INGREDIENTS

•

1 1/2 cup gingersnap cookie crumbs

•

1/2 cup sugar in the raw

•

1/4 teaspoon fine sea salt

•

4 tablespoon butter, melted

•

12 ounce fresh or frozen cranberries

•

1 cup sugar in the raw

•

finely grated zest of 1 orange

•

1/2 cup fresh orange juice (from about 2 large oranges)

•

6 tablespoon unsalted butter, cut into small pieces

•

3 large eggs, beaten

•

3/4 cup sugar in the raw, divided

•

1/2 cup fresh or frozen cranberries

•

thin strips of orange zest

Go To Recipe

review