INGREDIENTS
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3 cups all-purpose flour, or a mix of all-purpose and whole grain flours
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2 teaspoons sugar
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2 teaspoons salt
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4 tablespoons extra-virgin olive oil
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1 cup water
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Optional topping:
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1 tablespoon sesame seeds,
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1 tablespoon fennel seeds,
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1 tablespoon poppy seeds,
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1 teaspoon sea salt