How to Make Country Gravy

Name: How to Make Country Gravy
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 8 ounces breakfast sausage links, casings removed and meat broken up; 4 strips bacon, sliced crosswise; 1/2 cup chopped green onions (light parts only); 1/3 cup packed all-purpose flour; 1 pinch cayenne pepper, or to taste; salt and freshly ground black pepper to taste; 2 1/2 cups cold milk; 1 tablespoon chopped green onion; 1 pinch cayenne pepper for garnish

How to Make Country Gravy was pinched from <a href="http://allrecipes.com/Recipe/How-to-Make-Country-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits."..."

INGREDIENTS

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2 tablespoons butter

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8 ounces breakfast sausage links, casings removed and meat broken up

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4 strips bacon, sliced crosswise

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1/2 cup chopped green onions (light parts only)

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1/3 cup packed all-purpose flour

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1 pinch cayenne pepper, or to taste

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salt and freshly ground black pepper to taste

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2 1/2 cups cold milk

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1 tablespoon chopped green onion

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1 pinch cayenne pepper for garnish

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