How to Make Country Gravy Recipe

Name: How to Make Country Gravy Recipe
Ingredients: 2 tablespoons butter; 8 ounces breakfast sausage links, casings removed and meat broken up; 4 strips bacon, sliced crosswise; 1/2 cup chopped green onions (light parts only); 1/3 cup packed all-purpose flour; 1 pinch cayenne pepper, or to taste; salt and freshly ground black pepper to taste; 2 1/2 cups cold milk; 1 tablespoon chopped green onion; 1 pinch cayenne pepper for garnish

"Comforting, savory country milk gravy thickened with flour and flavored with sausage is just the thing to put on fried chicken, country-fried steak, and biscuits...."

INGREDIENTS

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2 tablespoons butter

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8 ounces breakfast sausage links, casings removed and meat broken up

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4 strips bacon, sliced crosswise

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1/2 cup chopped green onions (light parts only)

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1/3 cup packed all-purpose flour

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1 pinch cayenne pepper, or to taste

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salt and freshly ground black pepper to taste

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2 1/2 cups cold milk

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1 tablespoon chopped green onion

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1 pinch cayenne pepper for garnish

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