How to make Clotted Cream for the Perfect Cream Tea

Name: How to make Clotted Cream for the Perfect Cream Tea
Prep time: 1 min
Yield: 3
Ingredients: 1 quart litre whipping cream Do not use any cream that is labelled as "Ultra- Pasteurized" (, 35% milk fat or higher)

How to make Clotted Cream for the Perfect Cream Tea was pinched from <a href="https://www.rockrecipes.com/how-to-make-clotted-cream-for-the-perfect-cream-tea/" target="_blank" rel="noopener">www.rockrecipes.com.</a>

"How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam...."

INGREDIENTS

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1 quart litre whipping cream Do not use any cream that is labelled as "Ultra- Pasteurized" (, 35% milk fat or higher)

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