How to Make Classic Beef Meatballs

Name: How to Make Classic Beef Meatballs
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2 lbs ground beef ((See Note 1)); 2 eggs; 1 cup ricotta cheese; 1/4 cup Parmesan cheese (shredded); 1/2 cup Panko breadcrumbs; 1/4 cup basil (chopped); 1/4 cup parsley (chopped); 1 tbsp fresh oregano (chopped); 2 tsp kosher salt; 1 tsp ground fennel; 1/2 tsp red pepper flakes; 32 oz spaghetti sauce ((See Note 2))

How to Make Classic Beef Meatballs was pinched from <a href="https://keviniscooking.com/how-to-make-classic-beef-meatballs/" target="_blank" rel="noopener">keviniscooking.com.</a>

"Classic Beef Meatballs. Round, tender, juicy, not dried out and packed with flavor. Mine use ground beef, are light in breadcrumbs, get added fat from ricotta cheese and are seasoned beautifully with red pepper flakes and ground fennel...."

INGREDIENTS

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2 lbs ground beef ((See Note 1))

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2 eggs

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1 cup ricotta cheese

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1/4 cup Parmesan cheese (shredded)

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1/2 cup Panko breadcrumbs

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1/4 cup basil (chopped)

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1/4 cup parsley (chopped)

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1 tbsp fresh oregano (chopped)

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2 tsp kosher salt

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1 tsp ground fennel

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1/2 tsp red pepper flakes

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32 oz spaghetti sauce ((See Note 2))

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