How to Make Clarified Butter

Name: How to Make Clarified Butter
Ingredients: Unsalted butter, cut into cubes; Be sure to use unsalted butter. And use a good quality one—you’ll noticethe difference once it’s reduced down.; You can clarify any quantity of butter than you wish. If you want to make aspecific quantity for a recipe, figure that you’ll lose about 25% of the volumeof butter. So for example, if you start with 4 ounces (115 gr) of butter, you’llend up with; See this website it has wonderful pictures that explain the process:; http://www.davidlebovitz.com/2010/03/how-to-clarify-butter-recipe/

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INGREDIENTS

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Unsalted butter, cut into cubes

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Be sure to use unsalted butter. And use a good quality one—you’ll noticethe difference once it’s reduced down.

•

You can clarify any quantity of butter than you wish. If you want to make aspecific quantity for a recipe, figure that you’ll lose about 25% of the volumeof butter. So for example, if you start with 4 ounces (115 gr) of butter, you’llend up with

•

See this website it has wonderful pictures that explain the process:

•

http://www.davidlebovitz.com/2010/03/how-to-clarify-butter-recipe/

Go To Recipe

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