How to make Chive Dumplings, Dim Sum, Jiaozi, Chinese Shrimp Chive Dumplings, Shuijiao, Guotie, Zhengjiao, Chinese recipe

Name: How to make Chive Dumplings, Dim Sum, Jiaozi, Chinese Shrimp Chive Dumplings, Shuijiao, Guotie, Zhengjiao, Chinese recipe
Ingredients: 1 1/4 cups (150 g) wheat starch 1/4 cup (30 g) tapioca flour/starch or wheat starch 1 cup (240 cc) boiling hot chicken broth 1/4 teaspoon salt 1 teaspoon vegetable oil; 1 tsp. salt (for blanching the chives) 1/2 tsp. salt (for the filling) 1/2 lb chinese chives, cleaned, trimmed and cut in 1/2-inch lengths 1/2 lb. shrimps, peeled, deveined, and cut in 1/4-inch dice 1/

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INGREDIENTS

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1 1/4 cups (150 g) wheat starch 1/4 cup (30 g) tapioca flour/starch or wheat starch 1 cup (240 cc) boiling hot chicken broth 1/4 teaspoon salt 1 teaspoon vegetable oil

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1 tsp. salt (for blanching the chives) 1/2 tsp. salt (for the filling) 1/2 lb chinese chives, cleaned, trimmed and cut in 1/2-inch lengths 1/2 lb. shrimps, peeled, deveined, and cut in 1/4-inch dice 1/

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