How To Make Buttery, Melt-in-Your-Mouth Scones

Name: How To Make Buttery, Melt-in-Your-Mouth Scones
Ingredients: 1/2 cup dried currants; 1 cup chilled heavy cream; 2 large egg yolks; 2 cups unbleached cake flour; 1 cup unbleached all-purpose flour, plus more for dusting; 1/4 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, cultured preferred, cut into 1/2-inch chunks, chilled; 3 tablespoons unsalted butter, melted; 1/4 cup Demerara sugar or turbinado sugar, optional

How To Make Buttery, Melt-in-Your-Mouth Scones was pinched from <a href="http://www.thekitchn.com/how-to-make-the-best-buttery-scones-230335" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 cup dried currants

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1 cup chilled heavy cream

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2 large egg yolks

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2 cups unbleached cake flour

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1 cup unbleached all-purpose flour, plus more for dusting

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1/4 cup sugar

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1 tablespoon baking powder

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3/4 teaspoon baking soda

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1 teaspoon salt

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3/4 cup (1 1/2 sticks) unsalted butter, cultured preferred, cut into 1/2-inch chunks, chilled

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3 tablespoons unsalted butter, melted

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1/4 cup Demerara sugar or turbinado sugar, optional

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