How to Make Butter Cream Eggs

Name: How to Make Butter Cream Eggs
Ingredients: 1 package (8 oz.) cream cheese, softened; 1/4 lb. butter, softened; 1 teaspoon vanilla; 2 lbs. confectioners' sugar; 12 oz. almond bark or other melting chocolate

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INGREDIENTS

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1 package (8 oz.) cream cheese, softened

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1/4 lb. butter, softened

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1 teaspoon vanilla

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2 lbs. confectioners' sugar

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12 oz. almond bark or other melting chocolate

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