How to Make Bone Broth

Name: How to Make Bone Broth
Prep time: 10 min
Cook time: 8 h
Yield: 16
Ingredients: 2 pounds (or more) of bones from a healthy source; 2 chicken feet for extra gelatin (optional); 1 onion; 2 carrots; 2 stalks of celery; 2 tablespoons Apple Cider Vinegar; Optional: 1 bunch of parsley, 1 tablespoon or more of sea salt, 1 teaspoon peppercorns, additional herbs or spices to taste. I also add 2 cloves of garlic for the last 30 minutes of cooking.; You'll also need a large stock pot to cook the broth in and a strainer to remove the pieces when it is done.

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INGREDIENTS

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2 pounds (or more) of bones from a healthy source

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2 chicken feet for extra gelatin (optional)

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1 onion

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2 carrots

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2 stalks of celery

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2 tablespoons Apple Cider Vinegar

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Optional: 1 bunch of parsley, 1 tablespoon or more of sea salt, 1 teaspoon peppercorns, additional herbs or spices to taste. I also add 2 cloves of garlic for the last 30 minutes of cooking.

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You'll also need a large stock pot to cook the broth in and a strainer to remove the pieces when it is done.

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