how to make black bean paste

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INGREDIENTS
2 tbsp peanut oil
2 tbsp fermented black beans — rinsed and drained
1 tbsp garlic — minced
1/2 c chicken broth
1 tbsp soy sauce
2 tbsp rice wine*
1 tsp sugar
1 1/2 tsp cornstarch
* You may substitute dry white vermouth for the rice wine.
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