INGREDIENTS
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2 tbsp peanut oil
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2 tbsp fermented black beans — rinsed and drained
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1 tbsp garlic — minced
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1/2 c chicken broth
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1 tbsp soy sauce
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2 tbsp rice wine*
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1 tsp sugar
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1 1/2 tsp cornstarch
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* You may substitute dry white vermouth for the rice wine.