How to Make Biscotti

Name: How to Make Biscotti
Ingredients: 10 tablespoons unsalted butter (softened to room temperature); 1 1/3 cups sugar ((265g)); 3 large eggs; 2 teaspoons vanilla extract; 3 1/4 cups all-purpose cups flour ((406g)); 1 Tablespoon baking powder; 3/4 teaspoon salt; 2/3 cup slivered almonds; 2/3 cup mini chocolate chips; 1/2 cup dark chocolate melting wafers or chocolate chips (optional)

"Have you ever wondered how to make biscotti at home? The good news is these classic, twice-baked Italian cookies are incredibly easy to make and can be customized with your favorite add-ins. ..."

INGREDIENTS

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10 tablespoons unsalted butter (softened to room temperature)

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1 1/3 cups sugar ((265g))

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3 large eggs

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2 teaspoons vanilla extract

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3 1/4 cups all-purpose cups flour ((406g))

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1 Tablespoon baking powder

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3/4 teaspoon salt

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2/3 cup slivered almonds

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2/3 cup mini chocolate chips

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1/2 cup dark chocolate melting wafers or chocolate chips (optional)

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