How to Make Biscotti
"Given how much I love biscotti and how easy they are to make, I’m not sure why I don’t make them more often. Crunchy, dippable cookies, these little guys are addictive and full of flavor possibilities...."
INGREDIENTS
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2 3/4 c. Unbleached All-purpose Flour
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1 tsp. Baking Powder
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3/4 tsp. Kosher Salt
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1 tbsp. Espresso Powder
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1 tsp. Vanilla Extract
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3 Eggs
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1 c. Sugar
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1 c. Semisweet Chocolate Chips
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