How to make Best-ever BBQ Brisket Burnt Ends - Jess Pryles

Name: How to make Best-ever BBQ Brisket Burnt Ends - Jess Pryles
Ingredients: 1/4 cup apple cider vinegar; 1.5 cups water 1 brisket point-end, approx 7lb 1/4 cup Hardcore Carnivore Black rub 2 cups cola; 1.5 cups BBQ sauce 1/3 cup brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 2 tablespoons butter 1-2 tablespoons honey kosher salt

"Smokey, sticky nuggets packed with extreme beefiness, follow this how-to recipe to create the ultimate smoked bbq burnt ends...."

INGREDIENTS

•

1/4 cup apple cider vinegar

•

1.5 cups water 1 brisket point-end, approx 7lb 1/4 cup Hardcore Carnivore Black rub 2 cups cola

•

1.5 cups BBQ sauce 1/3 cup brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 2 tablespoons butter 1-2 tablespoons honey kosher salt

Go To Recipe

review