"These amazing authentic Tex-Mex Enchiladas are to die for. Use ancho red enchilada sauce to make these simply amazing. The best!..."
INGREDIENTS
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1 1/2 cups yellow cheddar (shredded)
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1 1/2 cups Monterrey Jack cheese (shredded)
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1 small can chopped green chiles (optional)
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2 tbsp vegetable oil
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10 yellow corn tortillas
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3 cups of Ancho Chile Red Enchilada Sauce
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1/3 cup onion (finely diced)
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cilantro (for garnish)