How to Make Authentic Italian Limoncello

Name: How to Make Authentic Italian Limoncello
Ingredients: 8 Organic lemon skins cut off not peeled (unwaxed); 1 Liter 95% proof alcohol (difficult to get in Aust); 1 Kilogram white granulated cane (castor) sugar; 1 Liter Filtered water

How to Make Authentic Italian Limoncello was pinched from <a href="https://snapguide.com/guides/make-authentic-italian-limoncello/" target="_blank">snapguide.com.</a>

"Get the best organic lemons you can. You need unwaxed fruit with a thick skin and bright yellow for the best zest. If you are in Australia, try using Lisbon or Eureka lemons...."

INGREDIENTS

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8 Organic lemon skins cut off not peeled (unwaxed)

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1 Liter 95% proof alcohol (difficult to get in Aust)

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1 Kilogram white granulated cane (castor) sugar

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1 Liter Filtered water

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