How to Make Authentic Chicken Curry at Home | How To Feed a Loon
"This Authentic Chicken Curry actually uses toasted spices and other aromatics to create a unique curry sauce. So amazingly delicious...."
INGREDIENTS
•
2 tsp corainder seeds
•
2 tsp cumin seeds
•
1 tbsp ground turmeric
•
Kosher salt and freshly ground black pepper
•
1/4 tsp cayenne pepper
•
1 tbsp curry powder
•
2 tbsp olive oil
•
1 yellow onion (chopped)
•
2 tbsp unsalted butter
•
3 garlic cloves (minced)
•
1 tbsp ginger (finely chopped, or grated)
•
1 tsp fresh jalapenos (ribs and seeds removed, finely chopped)
•
2 bay leaves
•
2 star anise*
•
1 lb boneless (skinless chicken thighs, cut into 1-inch bite-size pieces)
•
2 medium tomatoes (cored, seeded, and roughly chopped)
•
1/2 cup unsweetened coconut milk^
•
Juice of one lemon
•
1/4 cup unsalted roasted cashews (roughly chopped, for topping the dish)
•
1 tbsp fresh cilantro (chopped, for topping the dish)
•
Prepared Basmati rice (for serving (see recipe below))
•
*Available at many supermarkets (or specialty gourmet markets, or at Asian markets)
ADVERTISEMENT