"This authentic ancho chili sauce is pure Tex-Mex / Mexican perfection. Use it on classic Mexican enchiladas, or other Tex-Mex dishes..."
INGREDIENTS
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12 ancho chilies
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5 medium tomatoes
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1 medium onion (chopped into four pieces)
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3 garlic cloves (halved)
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2 cups of homemade beef stock (or canned beef stock)
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1 cup tomato sauce
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1 tsp Mexican oregano (or dried oregano)
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1/8 tsp dried cumin
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1 tsp Kosher salt (or to taste)