How to Make an Italian Beef Mike Ditka Would Approve of

Name: How to Make an Italian Beef Mike Ditka Would Approve of
Ingredients: 5 pounds rump roast with lots of marbling; 1 head garlic, plus 2 cloves, minced and divided; 1 tablespoon, plus 1 teaspoon, kosher salt, divided; 1 tablespoon, plus ½ teaspoon, freshly ground black pepper, divided; 1 tablespoon dried oregano; Several sprigs of fresh oregano; 1 tablespoon red pepper flakes; 2 red bell peppers, cut into large, long chunks; 2 green bell peppers, cut into large, long chunks; 2 tablespoons olive oil; 1-2 large loaves fresh Italian bread; 1 cup jarred hot giardiniera

"It's beef, dipped with hot and sweet, capiche?..."

INGREDIENTS

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5 pounds rump roast with lots of marbling

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1 head garlic, plus 2 cloves, minced and divided

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1 tablespoon, plus 1 teaspoon, kosher salt, divided

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1 tablespoon, plus ½ teaspoon, freshly ground black pepper, divided

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1 tablespoon dried oregano

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Several sprigs of fresh oregano

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1 tablespoon red pepper flakes

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2 red bell peppers, cut into large, long chunks

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2 green bell peppers, cut into large, long chunks

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2 tablespoons olive oil

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1-2 large loaves fresh Italian bread

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1 cup jarred hot giardiniera

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