How to make a non soggy sandwich
INGREDIENTS
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Layer 1: Sliced Wet Things
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Place slices of tomato and cucumbers in a layer on the bottom of your container
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Layer 2: Meat
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Arrange your slices of deli meat, or leftover sliced steak, chicken, etc
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Layer 3: Cheese
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Place 1 or 2 slices of cheddar or provolone
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Layer 4: Greenage
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Lightly place a few leaves of your preferred leafy green–spinach, arugula, romaine
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Layer 5: Folded Paper Towel
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This acts as a moisture barrier for the next layer. You can also use a piece of folded parchment paper here.
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Layer 6: Bread
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And the grand finale–place 2 pieces of bread, side by side, on top of your folded paper towel. Close the container and you’re ready to go.
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