How to Make a Gluten-Free Sourdough Starter from Scratch ~ Homestead and Chill

Name: How to Make a Gluten-Free Sourdough Starter from Scratch ~ Homestead and Chill
Ingredients: 750 grams organic brown rice flour (and/or buckwheat flour); 360 mL filtered water, room-temperature; 1 large organic apple

"Dreaming of fresh sourdough, but can’t eat gluten? Follow these easy step-by-step instructions to make your own gluten-free sourdough starter from scratch!..."

INGREDIENTS

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750 grams organic brown rice flour (and/or buckwheat flour)

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360 mL filtered water, room-temperature

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1 large organic apple

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