How To Make a Chicken and Roasted Vegetable Sheet Pan Meal

Name: How To Make a Chicken and Roasted Vegetable Sheet Pan Meal
Ingredients: 1 1/2 pounds chicken thighs, skin on but bones removed; 1 pound small red potatoes, halved; 1 teaspoon kosher salt; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; 1 pound broccoli, trimmed and cut into 1-inch pieces

"With a trusty sheet pan, five or six pantry staples, and 30 minutes of cooking, you can have a hearty dinner on the table any night of the week...."

INGREDIENTS

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1 1/2 pounds chicken thighs, skin on but bones removed

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1 pound small red potatoes, halved

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1 teaspoon kosher salt

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1 tablespoon maple syrup

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1 tablespoon Dijon mustard

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1 pound broccoli, trimmed and cut into 1-inch pieces

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