How to Grill Lobster Tails
"If lobster tails in the seafood case have caught your eye, pick up a few for a delicious meal. Mix together an easy garlic butter with fresh herbs and thaw the lobster tails. Use kitchen shears and a knife to butterfly each tail. Then......"
INGREDIENTS
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4 lobster tails
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2 tablespoons (30 ml) of olive oil
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1/2 cup (13 g) of salted butter, at room temperature
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2 tablespoons (6 g) of chives
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1 tablespoon (2.5 g) of tarragon leaves
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1 clove of garlic
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1 dash hot sauce
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Kosher salt and freshly ground black pepper, to taste
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Lemon wedges, for garnish
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