How to Get Really Tender Fajita Meat
INGREDIENTS
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Things You'll Need
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1 lb. skirt or flank steak steak
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1/4 cup lime juice
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2 tbsp. vegetable oil
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1 garlic clove, minced
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3 tsp. vinegar
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1/3 cup water
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1 tsp. sea salt
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1/2 tsp. chili powder
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1/2 tsp. cayenne pepper
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1/4 tsp. black pepper
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1/4 tsp. onion powder
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2 tsp. light soy sauce
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1 large onion, sliced
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2 poblano peppers, sliced (seeds removed)
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1 red bell pepper
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2 cups cheddar cheese, grated
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1 cup cilantro, chopped
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1 cup pico de gallo (optional)
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1 cup guacamole (optional)
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1 cup sour cream (optional)
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12 tortillas
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