How To Cook Tender & Juicy Pork Chops in the Oven Cooking Lessons from The Kitchn
INGREDIENTS
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For the brine (optional):
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3 cups cold water, divided
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3 tablespoons salt
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Optional flavorings:
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2 smashed garlic cloves
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1/2 teaspoon black peppercorns
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1 bay leaf
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For the pork chops:
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2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)
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Olive oil
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Salt
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Pepper
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Equipment
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Shallow dish (for brining)
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Large cast iron, stainless steel, or other oven-safe skillet
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Tongs
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