How To Cook Tender & Juicy Pork Chops in the Oven Cooking Lessons from The Kitchn

Name: How To Cook Tender & Juicy Pork Chops in the Oven Cooking Lessons from The Kitchn
Ingredients: For the brine (optional):; 3 cups cold water, divided; 3 tablespoons salt; Optional flavorings:; 2 smashed garlic cloves; 1/2 teaspoon black peppercorns; 1 bay leaf; For the pork chops:; 2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each); Olive oil; Salt; Pepper; Equipment; Shallow dish (for brining); Large cast iron, stainless steel, or other oven-safe skillet; Tongs

How To Cook Tender & Juicy Pork Chops in the Oven Cooking Lessons from The Kitchn was pinched from <a href="http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

For the brine (optional):

•

3 cups cold water, divided

•

3 tablespoons salt

•

Optional flavorings:

•

2 smashed garlic cloves

•

1/2 teaspoon black peppercorns

•

1 bay leaf

•

For the pork chops:

•

2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)

•

Olive oil

•

Salt

•

Pepper

•

Equipment

•

Shallow dish (for brining)

•

Large cast iron, stainless steel, or other oven-safe skillet

•

Tongs

Go To Recipe

review

►