how to cook ribeye

Name: how to cook ribeye
Ingredients: 1/4 cup butter, softened; 1 Tbsp.ablespoon finely chopped shallots; 2 teaspoons snipped fresh basil or cilantro; 1-1/2 teaspoon lime juice; 1 teaspoon finely chopped chipotle pepper in adobo sauce; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1 tablespoon olive oil; 1/4 teaspoon adobo sauce (from canned chipotle pepper in adobo sauce); 4 8- to 10-ounce beef ribeye steaks, cut 1 inch thick; Fresh basil or cilantro sprigs; Lime wedges

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INGREDIENTS

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1/4 cup butter, softened

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1 Tbsp.ablespoon finely chopped shallots

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2 teaspoons snipped fresh basil or cilantro

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1-1/2 teaspoon lime juice

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1 teaspoon finely chopped chipotle pepper in adobo sauce

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2 teaspoons ground cumin

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1 teaspoon paprika

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1/2 teaspoon salt

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1/2 teaspoon ground white pepper

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1 tablespoon olive oil

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1/4 teaspoon adobo sauce (from canned chipotle pepper in adobo sauce)

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4 8- to 10-ounce beef ribeye steaks, cut 1 inch thick

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Fresh basil or cilantro sprigs

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Lime wedges

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