"The Sweet Soy Sauce is optional - trust me, the Chinese Sausage will have plenty of flavor alone. Cook the Sweet Soy Sauce while your Chinese Sausage and rice cook...."
INGREDIENTS
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For the Chinese Sausage and Rice
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2 cups uncooked rice, washed and drained well
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4 Chinese sausages
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For the Sweet Soy Sauce
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1 tablespoon cooking oil (grapeseed, canola, vegetable, rice or peanut)
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2 cloves garlic, smashed
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1 shallot, roughly chopped
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1/4 cup soy sauce
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2 tablespoons dark soy sauce
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1 tablespoon rice wine (or dry sherry)
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2 tablespoons sugar
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2 tablespoons water
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1/4 teaspoon sesame oil