How to Cook and Season Southern Purple Hull Peas

Name: How to Cook and Season Southern Purple Hull Peas
Ingredients: 1½ lbs. purple hull peas (shelled and hulled); 7 cups water; 1 smoked ham hock, or 2-3 slices of bacon, uncooked ((optional: see recipe notes)); ¼ teaspoon onion powder; ¼ teaspoon garlic powder; salt & pepper to taste

"The ultimate guide for Purple Hull Peas: how to season, cook, store fresh or frozen peas, where and when to purchase and more!..."

INGREDIENTS

•

1½ lbs. purple hull peas (shelled and hulled)

•

7 cups water

•

1 smoked ham hock, or 2-3 slices of bacon, uncooked ((optional: see recipe notes))

•

¼ teaspoon onion powder

•

¼ teaspoon garlic powder

•

salt & pepper to taste

Go To Recipe

review