"Don't settle for bland stock! Learn how to make SUPERIOR meat stock using these tips and SECRET INGREDIENTS! (Plus recipes for chicken, beef, and pork stock)..."
INGREDIENTS
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roasted chicken bones
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5 chicken feet
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1 onion, quartered, with skins
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3 carrots, chopped
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2 stalks celery, snapped in pieces
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2 parsnips, chopped
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4-6 cloves garlic, smashed
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juice of 1 lemon
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3 Tablespoons sea salt
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1 teaspoon black pepper
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parsley, to taste
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2 pounds roasted beef bones
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3 chicken feet or 1 pig trotter
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1 onion, quartered, with skins
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5 cloves garlic, crushed
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3 stalks celery, snapped in pieces
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2 carrots, chopped
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½ cup red wine
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3 Tablespoons sea salt
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½ teaspoon black pepper
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2 bay leaves
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Pork Bones, roasted if possible
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1 pig trotter
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3 stalks celery, snapped into pieces
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3 carrots, chopped
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1 onion, quartered, with skins
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4 cloves garlic, smashed
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½ cup white wine
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2 Tablespoons sea salt
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½ teaspoon black pepper