Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Pinched! from www.cheftalk.com

How To Can Raw Meat

How To Can Raw Meat was pinched from <a href="http://www.cheftalk.com/a/how-to-can-meat-aka-jar-meat" target="_blank">www.cheftalk.com.</a>
INGREDIENTS
•
Meat (cut into ½ to 1 inch pieces) free of excess fat and sinew
•
1 tsp salt for EACH quart jar
•
Boiling water
Go To Recipe
review
ADVERTISEMENT