How to Bake Artichoke and Mushroom Strudel
INGREDIENTS
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Serves: -6
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Preparation time: 20 mins
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Cooking time: 30 mins
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Ingredients needed to make Artichoke and Mushroom Strudel:
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1lb wild mushrooms, thickly sliced
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9 oz artichoke hearts in olive oil, quartered
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6 large filo pastry sheets
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1 onion, sliced
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1 garlic clove, crushed
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1 tbsp pine nuts
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1 tbsp fresh thyme leaves
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11 oz unsalted butter
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2 tbsp vegetable oil
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Salt and freshly ground black pepper to taste
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