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How To Bake a Potato in the Oven

"The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew. Here’s how to make one. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it’s mostly hands-off time...."

INGREDIENTS
1 russet potato per person
Olive oil
Salt
Pepper
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