How to Bake a Pork Loin --saucy apple

Name: How to Bake a Pork Loin --saucy apple
Ingredients: 1 3-1/2- to 4-pound boneless pork top loin roast (double loin, tied); 3 cloves garlic, cut into thin slices; 1 teaspoon coarse salt or regular salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon coarsely ground pepper; 3 medium apples, cored and cut into wedges (about 3 cups); 1/4 cup packed brown sugar; 1/4 cup apple juice; 2 tablespoons lemon juice; 2 teaspoons dry mustard

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INGREDIENTS

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1 3-1/2- to 4-pound boneless pork top loin roast (double loin, tied)

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3 cloves garlic, cut into thin slices

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1 teaspoon coarse salt or regular salt

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1 teaspoon dried rosemary, crushed

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1/2 teaspoon coarsely ground pepper

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3 medium apples, cored and cut into wedges (about 3 cups)

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1/4 cup packed brown sugar

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1/4 cup apple juice

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2 tablespoons lemon juice

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2 teaspoons dry mustard

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