INGREDIENTS
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1 1/2 pounds lean ground beef
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1 15 ounce can Mexican-style diced tomatoes
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1 1/2 cups frozen whole kernel corn, thawed
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1/2 cup finely shredded Mexican cheese blend, plus 2 tablespoons, divided
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1/2 cup all-purpose flour
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1/2 cup yellow cornmeal
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1 tablespoon sugar
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1 1/4 teaspoons baking powder
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1 egg, beaten
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2/3 cup milk
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2 tablespoons cooking oil
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1 Recipe Fresh Tomato Toss, (see recipe)