INGREDIENTS
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1 package (18.25 oz) plain yellow cake mix
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1 stick butter, melted
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3 large eggs
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1 package (8 oz) cream cheese, at room temperature (recipe calls for reduced-fat; I used full-fat)
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1 teaspoon pure vanilla extract
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2 cups confectioners' sugar, sifted
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1/2 cup sweetened flaked coconut
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1/2 cup walnuts (original recipe called for pecans; either way, the nuts are optional)
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