Hotel Crab Cakes

Name: Hotel Crab Cakes
Cook time: 6 min
Ingredients: 3/4 cup plain bread crumbs; 1/2 cup mayonnaise; 1 egg; 2 scallions, thinly sliced; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon-style mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 2 (6-1/2 ounce) cans lump crabmeat, drained and cleaned; 2 tablespoons butter

Hotel Crab Cakes was pinched from <a href="http://www.mrfood.com/Shellfish/Hotel-Crab-Cakes" target="_blank">www.mrfood.com.</a>

"The last time we were at a fancy hotel, we were shocked to see how expensive the crab cakes were! Our Hotel Crab Cakes have the high-quality taste without the high-quality cost...."

INGREDIENTS

•

3/4 cup plain bread crumbs

•

1/2 cup mayonnaise

•

1 egg

•

2 scallions, thinly sliced

•

2 tablespoons fresh lemon juice

•

1 tablespoon Dijon-style mustard

•

1 tablespoon chopped fresh parsley

•

1 tablespoon Worcestershire sauce

•

1 teaspoon Old Bay Seasoning

•

2 (6-1/2 ounce) cans lump crabmeat, drained and cleaned

•

2 tablespoons butter

Go To Recipe

review